Mustard Greens and 4-Cheese Dip

This is a warm dip that is gooey with cream cheese!  

Frozen Chopped Mustard Greens - 12 oz

Cream Cheese or Neufchatel Cheese - 8oz  

Cheddar Cheese - grated  about 1/4 cup

Greek Yogurt - 5 heaping TBL

Mayonnaise - 3 heaping TBL

Parmesan Cheese

Minced Onion dried

Garlic powder

Salt

Chili Powder

Lemon Juice

Thaw mustard greens in the bag.  Squeeze out all water and set aside.

In a baking dish place cream cheese, cheddar cheese, and tablespoon or so of lemon juice and melt on stovetop or in microwave.  

Remove from heat and add Greek yogurt, mayonnaise, parmesan cheese and spices.  Stir well.  Crumble in well-squeezed mustard greens.  Sprinkle a little salt over the greens and stir it all together.  

On top, sprinkle Parmesano Reggiano or any other grated cheese.  Heat at 350 degrees in the oven for about 10 minutes or so.  Then switch to broil just  long enough to brown the top a little. 

Serve with crackers or tortilla chips. 

Notes:  You can use any kind of greens for this dip.  I just like the little zing of the mustard greens.   

You can use any kind of cheeses in addition to cream cheese that sound good to you.